Roast mustard potatoes
1 tsp, mild variety
¼ tsp, (pinch), cayenne variety
500 g, chat variety
1 x 3 second spray(s)
- Preheat oven to 200°C or 180°C fan-forced. Line a large baking tray with baking paper.
- Place mustard, paprika, cumin, chilli and pepper in a large bowl and stir to combine. Prick each potato several times with a fork. Add potatoes to bowl and stir to coat.
- Place potatoes on prepared tray and lightly spray with oil. Bake, turning halfway through cooking, for 45–50 minutes or until tender and golden. Serve.