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Photo of Best-ever roast vegetables by WW

Best-ever roast vegetables

2 - 3
PersonalPoints™ per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
8
Difficulty
Moderate
Why is this the best-ever roast veg? Because you cannot beat these golden-brown, herb and garlic rubbed veg with a touch of lemon tang. Delish!

Ingredients

Coliban potato

650 g, chopped

Pumpkin

560 g, (buy 700g, then peel and coarsely chop)

Carrot(s)

2 medium, coarsely chopped

Red onion

2 medium, coarsely chopped

Fresh rosemary

4 sprig(s), leaves

Olive oil

2 tbs

Fresh flat-leaf parsley

2 tbs, chopped

Fresh lemon rind

1 tsp, finely grated

Garlic

1 clove(s), finely chopped

Instructions

  1. Preheat oven to 200°C. Divide the potato, pumpkin, carrot and onion between 2 large baking trays. Sprinkle with the rosemary leaves and drizzle with the oil. Season with salt and pepper and toss to coat. Bake for 1 hour or until tender and slightly golden.
  2. Combine the parsley, lemon rind and garlic in a small bowl.
  3. Transfer the vegetables to a serving platter. Sprinkle with the parsley mixture.

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