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Photo of Oven roasted chips by WW

Oven roasted chips

2
Points®
Total Time
45 min
Prep
5 min
Cook
40 min
Serves
8
Difficulty
Easy
Crispy and golden oven roasted potato chips.

Ingredients

Red skin potato

1200 g, (about 8 potatoes)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Boil potatoes until almost tender. Drain and cut into thick chips. Place chips on an oven tray lined with baking paper. Generously spray with oil and season well with salt and pepper. Bake in a hot 220°C oven for 30-40 minutes or until golden and crisp. Serve with a tomato relish.