Indian pilaf with baked eggs
8
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
This spicy Indian-style meal is cooked in one dish, so your kitchen clean-up is quicker too!
Ingredients
Lean beef mince, raw
250 g
Basmati rice
1 cup(s)
Indian curry paste
4 tbs, (korma)
Green string beans
175 g, halved lengthways
Egg(s)
4 medium
Fresh coriander
½ cup(s)
Oil spray
1 x 3 second spray(s)
Instructions
1
Fill and boil the kettle. Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook mince, stirring to break up lumps, for 5 minutes or until browned. Add rice and paste. Cook, stirring, for 1 minute or until fragrant.
2
Add 1½ cups (375ml) boiling water. Return to the boil. Reduce heat and simmer, covered, for 12 minutes or until rice is almost tender. Add beans and ½ cup (125ml) boiling water. Simmer, covered, for 2 minutes or beans are almost tender.
3
Make 4 small indentations in rice mixture. Carefully crack an egg into each indentation. Cook, covered, for 3–4 minutes or until almost set (see tip). Serve sprinkled with coriander.
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