
Indian mango chicken curry
4
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Mango is a great addition to your next curry, giving this tasty dish a subtle sweetness.
Ingredients
Brown onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Fresh ginger
1 tbs, finely grated
Curry powder
1 tbs
Light canned coconut milk
270 ml, (1x270ml can)
Mango
2 medium, cut into 2cm pieces
Skinless chicken breast
500 g, cut into 3cm pieces
Red capsicum
1 medium, chopped
Lemon juice
1 tbs
Baby spinach
2½ cup(s), (50g)
Fresh coriander
⅓ cup(s), chopped
Oil spray
1 x 3 second spray(s)