
Indian barbecue chicken
0
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
6
Difficulty
Moderate
Making your own spicy marinade means you can control the heat.
Ingredients
Chicken thigh, skinless, raw
720 g, (buy 900g, fat trimmed)
99% fat-free, plain Greek yoghurt, unsweetened
½ cup(s), (140g)
Fresh coriander
¼ cup(s), coarsely chopped
Lemon juice
2 tbs
Garlic
2 clove(s), crushed
Fresh ginger
2 tsp, finely grated
Fresh green chilli
1 whole, desseded, finely chopped
Ground cumin
2 tsp
Ground paprika
2 tsp, (sweet)
Canola oil
1 tsp
Lemon(s)
1 medium, cut into wedges, to serve
Fresh coriander
1 tbs, sprigs, to serve