Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":" Join now"}]}]

Get your first 3 months FREE*

Join now
Get your first 3 months FREE*
Join now
Photo of Zucchini and ham slice by WW

Zucchini and ham slice

5
Points
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
8
Difficulty
Moderate
A family favourite - this Zucchini slice is sure to impress.

Ingredients

Zucchini

3 medium, grated

Carrot(s)

1 small, grated

Brown onion

1 medium, grated

Garlic

2 clove(s), crushed

97% fat-free deli sliced ham

150 g, chopped

Extra light cheddar cheese

1 cup(s), grated, (120g)

Egg(s)

5 medium, lightly beaten

Olive oil

1 tbs

White self-raising flour

1¼ cup(s), (185g)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray a 16cm x 26cm slice tin or baking dish with oil. Line base and sides with baking paper, extending paper 4cm above edge of tin on long sides.
  2. Place all ingredients in a large bowl and mix until well combined. Season with salt and pepper.
  3. Spread mixture into prepared dish and smooth the surface. Bake for 35–40 minutes or until golden and set. Set aside in tin for 5 minutes, then use lining paper to lift slice from tin. Cut into 8 even pieces. Serve warm or cold.

Notes

SERVING SUGGESTION: Salad of mixed lettuce leaves and cherry tomatoes (halved), drizzled with fat-free French dressing or lemon juice. Tip: Suitable to freeze for up to 3 months.

You might like

You might like