Hoisin-braised pork chops
3
Points®
Total time: 4 hr 15 min • Prep: 15 min • Cook: 4 hr • Serves: 8 • Difficulty: Easy
Slow cooking Asian dishes is such a great to get extra flavour fusion. Perfect for a mid-week meal.
Ingredients
Pork loin chop, raw
1200 g
Fresh ginger
1 tbs, (5cm piece), cut into matchsticks
Garlic
3 clove(s), thinly sliced
Orange rind
1 tbs, (5cm strip)
Freshly squeezed orange juice
⅓ cup(s), (80ml)
Chicken stock
1½ cup(s), (375ml)
Hoisin sauce
160 ml, (1 1/2cup)
Soy sauce
¼ cup(s), (60ml)
Cornflour
2 tbs
Red capsicum
1 medium, desseded, cut into 3cm pieces
Green shallot(s)
6 individual, cut into 5cm lenghts
Instructions
1
Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook pork, in batches, for 4 minutes or until browned. Place in a 5 litre (20-cup) slow cooker.
2
Add ginger, garlic, rind, juice, stock and hoisin and soy sauces to slow cooker. Cook on low for 8–9 hours (or high for 4–4½ hours) or until pork is tender.
3
Blend cornflour and 2 tablespoons of water in a small jug. Stir into casserole. Add capsicum and green shallots and cook on high for 10 minutes or until slightly thickened. Remove and discard rind. Serve.
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