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Hoisin-braised pork chops
8
Points®
Total Time
4 hr 15 min
Prep
15 min
Cook
4 hr
Serves
8
Difficulty
Moderate
Slow cooking Asian dishes is such a great to get extra flavour fusion. Perfect for a mid-week meal.
Ingredients
Pork loin chop, raw
1200 g
Fresh ginger
1 tbs, (5cm piece), cut into matchsticks
Garlic
3 clove(s), thinly sliced
Orange rind
1 tbs, (5cm strip)
Freshly squeezed orange juice
⅓ cup(s), (80ml)
Chicken stock
1½ cup(s), (375ml)
Hoisin sauce
160 ml, (1 1/2cup)
Soy sauce
¼ cup(s), (60ml)
Cornflour
2 tbs
Red capsicum
1 medium, desseded, cut into 3cm pieces
Green shallot(s)
6 individual, cut into 5cm lenghts