![Gravlax salad](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/wbo7hy4hbg10xchv3k55.jpg?auto=webp&optimize=medium)
Gravlax salad
7
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Moderate
You'll need to get organised in advance if you want to prepare this yummy plate. It requires a couple of days of curing – but the result is worth it
Ingredients
Salt
150 g, rock
Caster sugar
¼ cup(s), (55g)
Fresh dill
½ cup(s), chopped
Skinless salmon
300 g, trimmed
Mixed salad leaves
150 g
Lebanese cucumber
2 medium, thinly sliced
Green capsicum
1 medium, thinly sliced
Snow pea sprouts
100 g, trimmed
Avocado
1 small, chopped
Olive oil
1 tbs
Lemon juice
2 tbs
Dijon mustard
1 tsp
Egg(s)
4 medium
Lemon(s)
1 medium, (wedges), to serve