
Fragrant yellow chicken curry
6
6
6
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Curry doesn’t always have to be heavy. This quick dish is the perfect example. By using chicken stock and loads of vegies you can enjoy these flavours of India.
Ingredients
Canola oil
2 tsp
White onion
1 medium, thinly sliced
Skinless chicken thigh
480 g, (buy 600g) cut into 2cm pieces, fat trimmed
Yellow curry paste
¼ cup(s), (75g)
Kaffir lime leaves
6 individual
Salt reduced chicken stock
1 cup(s)
Light coconut milk
½ cup(s)
Green beans
150 g
Carrot(s)
2 medium, chopped
Lime juice
2 tsp
Fish sauce
2 tsp
Bok choy
2 bunch(es)
Fresh coriander
¼ cup(s)