Chicken tex-mex pita pizza

Instructions

1. Thinly slice half the onion. Finely chop remaining onion. Finely chop half the coriander. Set aside until required.
2. Preheat oven to 200°C. Place pita on a baking tray. Spread with sauce, then top with half the cheese. Arrange chicken, capsicum, sliced onion and half the tomato over the pita. Sprinkle with remaining cheese. Bake for 12 minutes or until the base is crisp.
3. Meanwhile, combine corn, bean mix, lime juice, remaining tomato, chopped onion and chopped coriander in a small bowl.
4. Top the pizza with coriander leaves and serve with the corn and bean salad.