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Photo of Chicken, olive and potato tray bake by WW

Chicken, olive and potato tray bake

10 - 12
PersonalPoints™ per serving
Total Time
55 min
10 min
45 min
So easy to make, this bake offers beautifully moist chicken and flavour infused potatoes that are so delicious it’s guaranteed to become a firm favourite


Sebago potato

450 g, (500g), cut into wedges

Olive oil

1 tbs

Skin-on chicken drumstick

8 individual, bone removed, (buy 1kg, skinless), fat trimmed


2 medium, cut into wedges

Green olives, drained

¼ cup(s), (60g)


350 g, trimmed

Green beans

200 g

Fresh flat-leaf parsley

¼ cup(s)


  1. Preheat oven to 200°C or 180°C fan-forced. Place potatoes in a large baking dish. Drizzle with half the oil and season with salt and freshly ground black pepper. Bake for 20 minutes. Add chicken and lemon to dish with potatoes and drizzle with remaining oil. Bake for 15 minutes. Add olives and bake for 10–15 minutes or until chicken is cooked through.
  2. Meanwhile, boil, steam or microwave broccolini and green beans until tender. Drain.
  3. Sprinkle chicken, potato, lemon and green olives with parsley and drizzle with pan juices. Serve with broccolini and green beans.


TIP: For crisp roast potatoes, use a starchy, floury variety such as russet burbank or sebago.