Chicken, olive and potato tray bake
10
Points®
Total time: 55 min • Prep: 10 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
So easy to make, this bake offers beautifully moist chicken and flavour infused potatoes that are so delicious it’s guaranteed to become a firm favourite
Ingredients
Sebago potato
450 g, (500g), cut into wedges
Olive oil
1 tbs
Skin-on chicken drumstick
8 individual, bone removed, (buy 1kg, skinless), fat trimmed
Lemon(s)
2 medium, cut into wedges
Pitted green olives
¼ cup(s), (60g)
Broccolini
350 g, trimmed
Green string beans
200 g
Fresh flat-leaf parsley
¼ cup(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Place potatoes in a large baking dish. Drizzle with half the oil and season with salt and freshly ground black pepper. Bake for 20 minutes. Add chicken and lemon to dish with potatoes and drizzle with remaining oil. Bake for 15 minutes. Add olives and bake for 10–15 minutes or until chicken is cooked through.
2
Meanwhile, boil, steam or microwave broccolini and green beans until tender. Drain.
3
Sprinkle chicken, potato, lemon and green olives with parsley and drizzle with pan juices. Serve with broccolini and green beans.
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