Cheese and herb omelette
3
Points®
Total time: 14 min • Prep: 10 min • Cook: 4 min • Serves: 2 • Difficulty: Easy
Ingredients
Egg(s)
4 medium
Fresh flat-leaf parsley
⅓ cup(s), finely chopped
Extra light cheddar cheese
50 g, grated
Oil spray
2 x 3 second spray(s)
Instructions
1
Using a fork, whisk 2 eggs, half the parsley and 1 tablespoon water in a small bowl. Season with salt and pepper.
2
Lightly spray a 20cm non-stick frying pan with oil and heat over mediumhigh heat. Pour in egg mixture and cook for 15 seconds, or until mixture just starts to set around the edges. Using a spatula, gently draw edges of omelette into the centre of the pan, allowing uncooked egg to run underneath.
3
Continue this until omelette is nearly set. Sprinkle surface evenly with half the cheese. Using a spatula, fold omelette in half. Cook for 30 seconds more. Slide onto serving plate. Repeat to make another omelette. Serve.
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