Buckwheat, spelt and pepita granola
4
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
Ingredients
Spelt flakes
1 cup(s), rolled (100g)
Pumpkin seeds (pepitas)
2 tbs, pepitas
Ground cinnamon
1 tsp
Maple syrup
2 tbs
Buckwheat, puffed
2 cup(s), (30g)
Shredded or desiccated coconut
20 g, (¼ cup), shredded
Instructions
1
Preheat oven to 150°C or 130°C fan-forced. Line a baking tray with baking paper.
2
Combine spelt, pepitas, cinnamon and syrup in a large bowl. Spread mixture over prepared tray. Bake for 20 minutes, stirring halfway through cooking.
3
Add buckwheat and coconut to tray and stir to combine. Bake for 10 minutes or until light golden and crisp. Cool.
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