Beef teriyaki skewers with sesame noodle salad
11
Points®
Total Time
1 hr
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
Japanese-style skewers and salad is a meal for all seasons and ready in just 30 minutes.
Ingredients
Beef rump steak, raw
400 g, (buy 500g)
Soy sauce
2 tbs
Mirin seasoning
1 tbs
Caster sugar
1 tsp
Dry soba noodles (100% buckwheat)
200 g
Olive oil
2 tsp
Sesame oil
2 tsp
Fresh ginger
2 tsp, finely grated
Lemon juice
2 tsp
Green shallot(s)
2 individual, thinly sliced diagonally
Carrot(s)
2 medium, coarsley grated
Red capsicum
2 medium, thinly sliced
Lemon(s)
1 medium, cut into wedges to serve