Beef and vegetable massaman curry

Instructions

1. Lightly spray a large heavy-based saucepan with oil and heat over medium-high heat. Cook beef, in 2 batches, for 4 minutes each batch, or until browned. Set aside. Reduce heat to medium. Add onion and cook, stirring occasionally, for 5 minutes, or until soft. Add curry paste. Cook, stirring, for 1 minute.
2. Return beef to pan and stir to coat in onion mixture. Add coconut milk, yoghurt, stock, lime leaves, star anise and cinnamon stick. Cover and simmer over low heat for 1 hour.
3. Stir in potato and carrot, cover and simmer for 1 hour, or until meat is tender and sauce has reduced and thickened. Stir in lime juice and fish sauce. Serve sprinkled with peanuts and coriander leaves.