
Barbecued sumac leg of lamb with fattoush and baba ghanoush
3
Points®
Total Time
2 hr 10 min
Prep
25 min
Cook
45 min
Serves
6
Difficulty
Moderate
A dollop of garlicky baba ganoush is the perfect finish for rare slices of lamb and a light, bright salad
Ingredients
Ground sumac
2 tsp
Fresh lemon rind
2 tsp, finely grated
Lemon juice
½ cup(s), (125ml)
Garlic
3 clove(s), crushed
Olive oil
1½ tbs
Lamb leg roast, raw
1400 g
Eggplant
1 large
Tahini
1 tbs
Wholemeal pita bread
1 large
Lebanese cucumber
2 medium, cut into 1cm pieces
Tomato(es)
3 medium, cut into 1cm pieces
Red onion
1 small, thinly sliced
Fresh mint
1 cup(s)
Fresh coriander
¾ cup(s)
Lemon juice
2 tbs