Baked vegetable tart
6
Points®
Total Time
2 hr 20 min
Prep
35 min
Cook
1 hr 45 min
Serves
6
Difficulty
Moderate
Transform your standard vegetable bake into a super tasty vegetable tart enriched with basil, pine nuts and parmesan cheese.
Ingredients
Red onion
1 medium, cut into 3cm pieces
Orange sweet potato (kumara)
600 g, cut into 3cm pieces
Eggplant
1 large, cut into 3cm pieces
Zucchini
2 medium, cut into 3cm pieces
Red capsicum
2 medium, cut into 3cm pieces
Olive oil
1 tbs
Filo pastry
8 sheet(s)
Grated parmesan cheese
2 tbs
Egg(s)
8 medium, lightly beaten
Pine nuts
1 tbs, toasted
Fresh basil
¼ cup(s)
Oil spray
1 x 3 second spray(s)