Photo of Bacon and cabbage briase with chicken by WW

Bacon and cabbage briase with chicken

3 - 6
PersonalPoints™ per serving
Total Time
35 min
10 min
25 min


Skinless chicken breast

600 g

Brown onion

1 medium, finely chopped


1 clove(s), crushed

Shortcut bacon

125 g, cut into 3cm strips

Savoy cabbage

800 g, (buy 1 x small head), thickly shredded

Canned cannellini beans, rinsed, drained

1 400g can, (buy 400g can)

Chicken stock cube

1 individual, (make 400 ml hot stock)

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 200°C. Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook chicken for 2-3 minutes each side or until browned. Transfer to a baking dish and bake for 20 minutes.
  2. Meanwhile, reheat frying pan over medium-high heat. Cook onion, stirring, for 6-8 minutes or until soft. Add garlic and bacon and cook, stirring, for 4-5 minutes or until bacon begins to crisp at edges. Stir in cabbage and cook for 2 minutes or until wilted. Stir in beans and stock. Simmer, covered, for 10-12 minutes or until beans have heated through and stock has slightly reduced. Season with salt and pepper.
  3. Serve cabbage topped with chicken.


Tip: Serve with bread if desired