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Bacon & cabbage braise with chicken

Bacon and cabbage briase with chicken

3
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy

Ingredients

Skinless chicken breast

600 g

Brown onion

1 medium, finely chopped

Garlic

1 clove(s), crushed

Shortcut bacon

125 g, cut into 3cm strips

Savoy cabbage

800 g, (buy 1 x small head), thickly shredded

Canned cannellini beans, rinsed, drained

1 400g can, (buy 400g can)

Chicken stock cube

1 individual, (make 400 ml hot stock)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook chicken for 2-3 minutes each side or until browned. Transfer to a baking dish and bake for 20 minutes.
  2. Meanwhile, reheat frying pan over medium-high heat. Cook onion, stirring, for 6-8 minutes or until soft. Add garlic and bacon and cook, stirring, for 4-5 minutes or until bacon begins to crisp at edges. Stir in cabbage and cook for 2 minutes or until wilted. Stir in beans and stock. Simmer, covered, for 10-12 minutes or until beans have heated through and stock has slightly reduced. Season with salt and pepper.
  3. Serve cabbage topped with chicken.

Notes

Tip: Serve with bread if desired

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