
Antipasti platter
Ingredients
Grated parmesan cheese
1 tbs
Chicken stock
1¾ cup(s), (435ml)
Polenta
½ cup(s), instant
Roasted capsicum, not in oil
200 g, cut into 1.5cm wide strips
Reduced fat feta cheese
100 g, cut into 1.5cm cubes
Prosciutto fat trimmed
4 slice(s), fat-trimmed, halved lengthways
Asparagus
1 bunch(es), trimmed
Olive oil
1 tbs
Mushrooms
200 g, button variety, halved
Balsamic vinegar
1 tbs
Fresh rosemary
1 tsp, finely chopped
Raw peeled prawns
12 small, peeled, tails on
Garlic
2 clove(s), crushed
Fresh flat-leaf parsley
1 tbs
Oil spray
1 x 3 second spray(s)