
Anna's slow-cooker Italian pork stew
Ingredients
Pork fillet or tenderloin, raw
850 g, cut into 4cm pieces
Brown onion
1 large
Carrot(s)
3 large, chopped
Celery
2 stick(s), chopped
Dry-style white wine
½ cup(s), (125ml)
Fresh rosemary
1 tsp, (1 sprig)
Fresh flat-leaf parsley
¼ cup(s), chopped
Fresh basil
¼ cup(s), chopped, plus 1 tbs extra
Dried oregano
2 tsp
Dried bay leaf
2 whole
Garlic
3 clove(s), grated
Canned diced tomatoes
1 400g can, (1 x 400g can)
Tomato paste
2 tbs
Canned butter beans, rinsed and drained
1 400g can, (1 x 400g can)