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Photo of Air-fried oaty breakfast bars by WW

Air-fried oaty breakfast bars

3
Points
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
If you’re a fan of baked oats but want something quicker, then this recipe is for you. The oat mixture is cooked in the air fryer until it’s crisp on top and chewy inside, then cut into bars and topped with yoghurt and fresh berries to serve. Done in just 20 minutes, it’s easy enough for a weekday.

Ingredients

No added sugar apple puree

½ cup(s), (125ml)

Plain peanut butter powder

2 tbs

Sugar-free maple flavoured syrup

2 tsp

Bicarbonate of soda

½ tsp

Ground cinnamon

¼ tsp

Quick oats

1 cup(s), (120g)

99% fat-free plain Greek yoghurt

cup(s), (80g)

Fresh blueberries

cup(s), (55g)

Blackberries

cup(s), fresh, chopped, (45g)

Instructions

  1. Whisk apple purée, peanut butter powder, syrup, bicarbonate of soda, cinnamon and ¼ teaspoon salt in a medium bowl until combined. Stir in oats. Pat the mixture into a 10cm x 15cm rectangle on a 20cm square sheet of baking paper. Lift the oat mixture on the baking paper and place it (on the paper) in the air fryer basket. Air-fry at 180°C for 10-12 minutes, until browned on top.
  2. Using the baking paper, lift the cooked oat mixture from the air fryer and transfer to a chopping board. Cut into 4 equal pieces. Cool slightly. To serve, spread 1 tablespoon of yoghurt over each oat bar and sprinkle with berries.

Notes

SERVING TIP: If berries aren’t in season, substitute with any fresh seasonal fruit. Try chopped peach, mango or plums, or sliced banana with a drizzle of passionfruit pulp. TO STORE: Store bars (without yoghurt and berries) in a reusable container for up to 3 days. Serve at room temperature or warm in microwave and top with yoghurt and berries.