Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":" Join now"}]}]

Get up to 60% off*

Join now
Get up to 60% off*
Join now
Photo of Veal with Middle Eastern couscous by WW

Veal with Middle Eastern couscous

10
Points

Meal Items

dry couscous

¼ cup(s)

Maggi Stock Cubes, Chicken

½ individual, , dissolved in 1/2 cup boiling water

MasterFoods All Purpose Seasoning, Spicy

1 tsp

Green capsicum

¼ medium, , deseeded, finely chopped

black olives, drained

6 individual, , chopped

fresh lemon rind

1½ tsp, , finely grated

fresh flat-leaf parsley

2 tbs, , finely chopped

Veal cutlet or chop, raw

1 medium

balsamic vinegar

2 tbs

Iceberg lettuce

2 cup(s)

Notes

In a bowl combine the couscous, stock, seasoning, capsicum and olives. Cover tightly and allow to sit for 10 minutes. Stir through the lemon rind, parsley and season. Preheat a pan on high heat. Spray the veal with oil and cook for 1 minute on each side. Remove from the pan, reduce heat and add the vinegar. Cook until it starts to thicken. Serve veal with sauce, couscous and salad.

You might like

You might like