Veal cutlet with lemon thyme mash
Veal cutlet or chop, raw
Potato, cooked without added fat
100 g, diced
1 cup(s), shredded
Green string beans
Grill lean veal cutlet. Mash cooked, diced potato with olive oil, lemon juice and lemon thyme leaves. Steam shredded cabbage and beans and serve with veal and lemon thyme mash.