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Photo of Thai chicken noodle salad by WW

Thai chicken noodle salad

13
Points® value

Meal Items

Cooked glass or cellophane noodles

½ cup(s)

Whole skinless bbq chicken

80 g, shredded

Carrot(s)

1 small, grated

Red capsicum

½ medium, thinly sliced

Lebanese cucumber

1 medium, sliced

Green shallot(s)

1 individual, chopped

sweet chilli sauce

1 tbs

sunflower oil

1 tsp

lemon(s)

½ medium, juiced

roasted peanuts

1 tbs, chopped

fresh coriander

1 tbs, chopped

Notes

Toss together ½ cup cooked cellophane noodles, 80g shredded skinless, BBQ chicken, ½ grated carrot, ½ thinly sliced red capsicum, 1 sliced Lebanese cucumber, 1 sliced green shallot, 1 tbs sweet chilli sauce, 1 tsp sunflower oil and ½ juiced lemon. Top with 1 tbs chopped peanuts.