Thai chicken noodle salad

Cooked glass or cellophane noodles

½ cup(s)

Whole skinless bbq chicken

80 g, shredded

Carrot(s)

1 small, grated

Red capsicum

½ medium, thinly sliced

Lebanese cucumber

1 medium, sliced

Green shallot(s)

1 individual, chopped

Sweet chilli sauce

1 tbs

sunflower oil

1 tsp

lemon(s)

½ medium, juiced

roasted peanuts

1 tbs, chopped

fresh coriander

1 tbs, chopped