Thai chicken noodle salad
13
PersonalPoints™ per serving
Meal Items
cooked cellophane noodles
½ cup(s)
whole skinless bbq chicken
80 g, shredded
carrot(s)
1 small, grated
red capsicum
½ medium, thinly sliced
Lebanese cucumber
1 medium, sliced
green shallot(s)
1 individual, chopped
sweet chilli sauce
1 tbs
sunflower oil
1 tsp
lemon(s)
½ medium, juiced
roasted peanuts
1 tbs, chopped
fresh coriander
1 tbs, chopped