Steamed chicken with herb seasoning

Bake sweet potato chips lightly sprayed with oil. Cut a slit in a chicken breast and fill with a mixture of wholegrain breadcrumbs, lemon rind, a little olive oil and finely chopped fresh parsley, basil, mint and garlic. Secure with a toothpick and steam. Serve with microwaved asparagus, broccolini and sugar snap peas. Follow with skim chai tea.