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Photo of Steak Diane with creamy mash by WW

Steak Diane with creamy mash

11
Points® value

Meal Items

Potato, cooked without added fat

125 g

Light sour cream

1 tbs

Skim milk

2 tsp

Beef fillet (tenderloin), raw

100 g, (Buy 125g steak), fat trimmed

Olive oil

1 tsp

Garlic

½ clove(s), crushed

no added salt tomato paste

1 tsp

brandy

1 tsp

Worcestershire sauce

1 tsp

salt-reduced liquid beef stock

2 tbs

light cream

2 tsp, (cooking cream)

fresh chives

½ tsp, chopped

Notes

Mash potatoes with sour cream and skim milk. Season well and set aside. Heat a frying pan. Brush beef steak with ½ tsp olive oil and cook to your liking. Set aside. Heat ½ tsp olive oil in same pan. Cook garlic until fragrant. Add tomato paste, brandy and Worcestershire sauce and stock and bring to the boil. Add cooking cream and stir until thickened. Top steak with sauce and sprinkle with chives. Serve steak with mashed potato.