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Photo of Split pea & bacon soup by WW

Split pea & bacon soup

2
Points® value

Meal Items

chicken stock

1½ cup(s), (reduced-salt)

Dried green split peas

¼ cup(s), (50g)

Carrot(s)

1 medium

Oil spray

1 x 3 second spray(s)

97% fat free bacon

28 g

Brown onion

¼ medium

fresh mint

1 tbs

Notes

Bring 1½ cups reduced-salt chicken stock to the boil. Add ¼ cup split peas and 1 medium carrot (chopped) and simmer until peas are tender. Heat a frying pan lightly sprayed with oil. Cook 2 slices bacon (chopped) and ¼ brown onion (chopped). Add bacon mixture to soup and serve sprinkled with chopped fresh mint.