
Spaghetti with broad beans & ricotta
8
Points
Meal Items
dry pasta
60 g, (spaghetti)
frozen broad beans
100 g
low-fat ricotta cheese
¼ cup(s), (60g)
red capsicum
50 g, chargrilled, not in oil
olive oil
1 tsp
lemon juice
1 tsp
fresh lemon rind
½ tsp
dry pasta
60 g, (spaghetti)
frozen broad beans
100 g
low-fat ricotta cheese
¼ cup(s), (60g)
red capsicum
50 g, chargrilled, not in oil
olive oil
1 tsp
lemon juice
1 tsp
fresh lemon rind
½ tsp