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Photo of Roast beef, beetroot and feta salad by WW

Roast beef, beetroot and feta salad

4
Points® value

Meal Items

Mixed salad leaves

1 cup(s)

Reduced fat feta cheese

½ tbs

Red onion

½ medium, cut into wedges

Beetroot

2 small, quartered

deli-sliced roast beef

50 g, or leftover fat trimmed beef roast

Lemon juice

1 tsp

mustard

½ tsp

low-fat mayonnaise

3 tsp

fresh chives

1 tbs

Nectarine(s)

1 medium

Pumpkin, cooked without added fat

150 g, cut into wedges

Notes

Top mixed salad leaves with feta and pumpkin, onion, beetroots and beef. Whisk lemon juice, mustard, mayonnaise and fresh chives. Drizzle over salad. Follow with a piece of fresh fruit.