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Photo of Roast beef, beetroot and feta salad by WW

Roast beef, beetroot and feta salad

4 - 6
PersonalPoints™ per serving

Meal Items

mixed salad leaves

1 cup(s)

reduced fat feta cheese

½ tbs

Pumpkin, baked without fat

150 g, cut into wedges

red onion

½ medium, cut into wedges


2 small, quartered

deli-sliced roast beef

50 g, or leftover fat trimmed beef roast

lemon juice

1 tsp


½ tsp

low-fat mayonnaise

3 tsp

fresh chives

1 tbs


1 medium


Top mixed salad leaves with feta and pumpkin, onion, beetroots and beef. Whisk lemon juice, mustard, mayonnaise and fresh chives. Drizzle over salad. Follow with a piece of fresh fruit.