Prawn cocktails with coriander lime dressing
SmartPoints® value per serving
99% fat-free plain Greek yoghurt
1 cup(s), 2 whole leaves, plus extra to shred
5 individual, (cooked) peeled, deveined, tails intact
Process 1 tbs no-fat Greek-style natural yoghurt, 1 tbs fresh coriander leaves, 1 tsp lime juice and ¼ tsp fish sauce in a food processor until smooth. Season dressing with salt and pepper. Line the sides of a 1 cup (250ml) capacity serving glass with 2 baby cos lettuce leaves. Finely shred another 3 leaves and layer with 5 cooked medium king prawns (peeled, deveined, tails intact) in the glass. Top with dressing and serve.