Photo of Pork on fresh creamed corn with avocado & chilli salsa  by WW

Pork on fresh creamed corn with avocado & chilli salsa

10
7
7
SmartPoints® value per serving

Meal Items

olive oil

1 tsp

medallion pork loin steak

100 g

tomato(es)

¼ medium

red capsicum

¼ medium

avocado

¼ large

fresh coriander

1 tbs

lime juice

1 tsp

fresh red chilli

½ tsp

Corn, boiled

1 individual, cob, boiled

Notes

Heat 1 tsp olive oil in a frying pan. Cook 100g lean pork medallion until cooked to your liking. Combine ¼ tomato (finely chopped), ¼ red capsicum (finely chopped), ¼ avocado (finely chopped), 1 tbs fresh coriander (chopped), 1 tsp lime juice and a pinch of finely chopped long fresh red chilli. Process kernels from 1 boiled corn cob in a food processor. Top creamed corn with pork and serve with salsa.