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Photo of Mushrooms on toast by WW

Mushrooms on toast

6
Points® value

Meal Items

Oil spray

1 x 3 second spray(s)

Mushrooms

2 cup(s), , thickly sliced

MasterFoods Thyme

½ tsp

reduced-fat ricotta cheese

2 tbs

fresh chives

½ tbs, , chopped

Soy and linseed bread

2 slice(s), , toasted

Pear(s)

1 small

Notes

Spray a frying pan with olive oil. Cook mushrooms and thyme over high heat until golden and soft. Season with salt and pepper. Combine ricotta, chives, salt and pepper in a bowl and mix. Spread ricotta mixture over toast and top with mushrooms. Enjoy the pear as a pre-breakfast snack.

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