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Photo of Grilled snapper with potato wedges by WW

Grilled snapper with potato wedges


Meal Items

Always Fresh Oil Spray, Olive, Extra Light

1 x 3 second spray(s)

sebago potato

1 large, , peeled, cut into wedges

MasterFoods Seasoning Mix, Cajun

1 tsp

Snapper, raw

200 g, , (or other white fleshed fish)


1 clove(s), , crushed

fresh lemon rind

1 tsp, , finely grated

fresh thyme

1 tsp, , chopped

Iceberg lettuce

2 cup(s), rinsed

Praise Dressing, Balsamic

1 tbs


Preheat oven to 200°C. Spray wedges with olive oil and sprinkle with cajun seasoning and season with salt and pepper. Roast until golden. Rub fish with garlic, lemon rind and thyme. Spray with olive oil and grill for 2-3 minutes each side, or until cooked. Toss salad with dressing and serve.