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Photo of Grilled salmon with white bean salad by WW

Grilled salmon with white bean salad

2
Points® value

Meal Items

Cherry tomatoes

50 g

Red onion

¼ medium

Fresh flat-leaf parsley

1 tbs

Olive oil

1 tsp

Lemon juice

1 tsp

canned cannellini beans, rinsed, drained

½ cup(s)

Celery

¼ stick(s)

Rocket

½ cup(s)

Skinless salmon

120 g

Asparagus, cooked without added fat

3 individual

Notes

Combine 50g cherry tomatoes (quartered), ¼ red onion (thinly sliced), 1 tbs finely chopped fresh flat-leaf parsley and 1 tsp each of olive oil and lemon juice. Season well. Combine ½ cup canned cannellini beans (rinsed, drained), 1/4 celery stick (finely chopped) and ½ cup rocket leaves. Preheat a chargrill, Cook 120g skinless salmon fillet to your liking. Serve with bean salad, tomato mixture and steamed asparagus.