Grilled lamb cutlets with apple coleslaw

Red cabbage

100 g, shredded

red apple, unpeeled

1 medium, thnily sliced

Green shallot(s)

1 individual, finely chopped

fresh flat-leaf parsley

1 tbs, finely chopped

99% fat-free plain Greek yoghurt

1 tbs

Dijon mustard

2 tsp

rye crispbread

1 regular

Lamb, frenched cutlet or rack, cooked without added fat

3 medium