Grilled lamb cutlets with apple coleslaw

Red cabbage

100 g, shredded

Red apple, unpeeled

1 medium, thnily sliced

Green shallot(s)

1 individual, finely chopped

Fresh flat-leaf parsley

1 tbs, finely chopped

99% fat-free, plain Greek yoghurt, unsweetened

1 tbs

Dijon mustard

2 tsp

rye crispbread

1 regular

Lamb, Frenched cutlet or rack, cooked without added fat

3 medium