Grilled lamb cutlets with apple coleslaw

6 - 9

PersonalPoints™ per serving

Meal Items

red cabbage

100 g, shredded

red apple, unpeeled

1 medium, thnily sliced

green shallot(s)

1 individual, finely chopped

fresh flat-leaf parsley

1 tbs, finely chopped

99% fat-free plain Greek yoghurt

1 tbs

Dijon mustard

2 tsp

rye crispbread

1 regular

grilled trimmed lamb frenched cutlet

3 medium

Notes

Combine 100g shredded red cabbage, 1 thinly sliced apple, 1 finely chopped green shallot, 1 tbs finely chopped fresh flat-leaf parsley, 1 tbs Greek-style no-fat yoghurt and 2 tsp Dijon mustard in a bowl. Serve with 3 grilled lamb cutlets trimmed of fat along with 1 rye crispbread.