Ginger poached fish with spicy vegetables

Fresh ginger

10 g, (1cm piece)

Fresh lemongrass

¼ piece(s)

Olive oil

1 tsp

ling, raw

150 g

Green string beans

50 g

Chinese broccoli (gai lan)

100 g

Red capsicum

¼ medium

fresh red chilli

¼ whole

lime(s)

½ medium, wedges, to serve

brown basmati rice, boiled

½ cup(s)