
Ginger poached fish with spicy vegetables
5
4
1
SmartPoints® value per serving
Meal Items
fresh ginger
10 g, (1cm piece)
fresh lemongrass
¼ piece(s)
olive oil
1 tsp
ling, raw
150 g
green beans
50 g
Gai lan
100 g
red capsicum
¼ medium
fresh red chilli
¼ whole
lime(s)
½ medium, wedges, to serve
brown basmati rice, boiled
½ cup(s)