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Photo of Gazpacho by WW

Gazpacho

2
Points® value

Meal Items

Tomato(es)

650 g, chopped

Garlic

1 clove(s)

Olive oil

1 tsp

Vinegar, Sherry

¼ tbs

fresh mint

1 tsp, to serve

Notes

Using a food processor, blend tomatoes, garlic, olive oil and sherry vinegar until smooth. Strain through a fine sieve into a large bowl and place in the fridge to chill. Season with salt and pepper. Divide between 6 small glasses and serve with a sprig of fresh mint.