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Photo of Eggplant rolls with tomato salsa by WW

Eggplant rolls with tomato salsa


Meal Items


½ medium

low-fat ricotta cheese

62 g

green shallot(s)

¾ individual

fresh basil

1 tsp


1 small

lemon juice

1 tsp

olive oil

2 tsp

high fibre white bread

70 g

Nestle Soleil Yoghurt, Vanilla

1 cup(s)


Chargrill sliced eggplant with a little olive oil. Roll around a mixture of low-fat ricotta cheese, green shallots and fresh basil. Bake. Top with chopped tomatoes mixed with lemon juice and a little olive oil. Serve with high-fibre bread and salad leaves. Follow with Ski Soleil Yoghurt.