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Coriander salmon with sweet chilli sauce

Points® value

Meal Items

dried coriander

1 tsp, crushed

Skinless salmon

120 g

canola oil

1 tsp

Snow peas

1 serve(s)

Green string beans

5 individual

Bok choy

1 baby

Cooked brown rice

½ cup(s)

Sweet chilli sauce

1 tbs

lime(s)

¼ medium

Notes

Crush coriander seeds and press onto salmon. Pan fry in heated oil over a medium heat until cooked. Steam snow peas, beans and baby bok choy. Serve with brown rice and salmon drizzled with sweet chilli sauce and lime wedge.

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Coriander salmon with sweet chilli sauce

Meal Items

Notes

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