Chickpea mash with carrot and celery sticks

Name: Chickpea mash with carrot and celery sticks
Ingredients: 0.5 cup(s) canned chickpeas, rinsed and drained; 1 medium carrot(s) , peeled, cut into batons; 1 stick(s) celery , cut into batons

Points

Meal Items

canned chickpeas, rinsed and drained

½ cup(s)

carrot(s)

1 medium, , peeled, cut into batons

celery

1 stick(s), , cut into batons

Notes

Mash chickpeas in a food processor and season with salt and pepper. Serve with celery and carrot sticks.

Chickpea mash with carrot and celery sticks

Meal Items

Notes

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