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Photo of Chicken and avocado salad by WW

Chicken and avocado salad

5
Points® value

Meal Items

Cooked skinless chicken breast

80 g, shredded

Avocado

¼ medium, , sliced

Cucumber

½ medium, , (lebanese), sliced

canned chickpeas, rinsed and drained

½ cup(s), , rinsed

Red onion

¼ medium, , thinly sliced

Iceberg lettuce

1 cup(s), , (preferably mixed leaves)

WW Dressing, Balsamic (NZ)

2 tbs

wholemeal crispbread

2 individual

Peach(es)

1 medium

Notes

Combine chicken, avocado, cucumber, chickpeas, onion and mixed leaves in a bowl. Add dressing and toss to combine. Taste and season with salt and pepper. Serve with crispbread.