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Breakfast wrap with pesto scrambled eggs

Breakfast wrap with pesto scrambled eggs

6
Points® value

Meal Items

Mushrooms

6 whole, (button)

Egg(s)

1 medium

Skim milk

1 tbs

Basil pesto

2 tsp

Tomato(es)

1 small, (roma)

Corn tortilla

40 g

Bega Country Light Cheese, Tasty, 50% Less Fat, Grated

20 g

Notes

Heat a small frying pan lightly sprayed with oil. Cook 6 button mushrooms (sliced) until soft. Combine 1 egg (whisked), 1 tbs skim milk, 2 tsp pesto and 1 roma tomato (chopped). Pour mixture into pan and cook, stirring, until just set. Top 1 x 40g gluten-free wrap with egg and sprinkle with 20g Bega Country Light 50% Less Fat Grated Tasty Cheese. Fold and cook in preheated sandwich press until golden.