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Photo of Breakfast trifle by WW

Breakfast trifle


Meal Items

dry rolled oats

45 g

frozen berries

1 cup(s), ,(or fresh)

artificial sweetener

1 tsp, (optional)

Nestle Soleil Yoghurt, Vanilla

150 g


Place oats in frying pan over medium heat and toast for 3-5 minutes or until lightly golden. Mix berries with sweetener, if using, and set aside.To assemble: Spoon some oats into the base of a glass. Top with a spoonful of berries and a dollup of yoghurt. Repeat with remiaining ingredients.NB: If using frozen berries, allow them to thaw, or place them in the microwave on high for 30 seconds.