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Photo of Breakfast bruschetta by WW

Breakfast bruschetta

4
4
4
SmartPoints® value per serving

Meal Items

asparagus

½ bunch(es)

cherry tomato

6 individual, halved

oil spray

1 x 3 second spray(s)

sourdough bread

1 slice(s), (1x40g slice)

97% fat-free cottage cheese

1 tbs

fresh basil

1 tsp

Notes

Place asparagus and tomatoes on a baking tray. Lightly spray with oil and bake in oven preheated to 180°C or 160°C fan-forced until just tender. Spread bread with cottage cheese and top with asparagus and tomatoes. Serve sprinkled with fresh basil.

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