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Photo of Breakfast bruschetta by WW

Breakfast bruschetta


Meal Items


½ bunch(es)

Cherry tomatoes

6 individual, halved

oil spray

1 x 3 second spray(s)

white sourdough bread

1 slice(s), (1x40g slice)

97% fat-free cottage cheese

1 tbs

fresh basil

1 tsp


Place asparagus and tomatoes on a baking tray. Lightly spray with oil and bake in oven preheated to 180°C or 160°C fan-forced until just tender. Spread bread with cottage cheese and top with asparagus and tomatoes. Serve sprinkled with fresh basil.