Breakfast bruschetta

Name: Breakfast bruschetta
Ingredients: 0.5 bunch(es) Asparagus; 6 individual Cherry tomatoes halved; 1 x 3 second spray(s) oil spray; 1 slice(s) white sourdough bread (1x40g slice); 1 tbs 97% fat-free cottage cheese; 1 tsp fresh basil

Points

Meal Items

Asparagus

½ bunch(es)

Cherry tomatoes

6 individual, halved

oil spray

1 x 3 second spray(s)

white sourdough bread

1 slice(s), (1x40g slice)

97% fat-free cottage cheese

1 tbs

fresh basil

1 tsp

Notes

Place asparagus and tomatoes on a baking tray. Lightly spray with oil and bake in oven preheated to 180°C or 160°C fan-forced until just tender. Spread bread with cottage cheese and top with asparagus and tomatoes. Serve sprinkled with fresh basil.

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Breakfast bruschetta

Meal Items

Notes

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