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Photo of Balsamic steak with tomato, asparagus & barley salad by WW

Balsamic steak with tomato, asparagus & barley salad

Points® value

Meal Items

Beef sirloin steak, raw

1 medium

Balsamic vinegar

1 tbs


1 clove(s), crushed

Cherry tomatoes

5 individual


1 medium, thinly sliced


4 spear(s)

Cooked pearl barley

½ cup(s)

Fresh flat-leaf parsley

1 tbs

flaxseed oil

1 tsp


½ medium, juiced


Marinate beef steak in balsamic vinegar and garlic for 30 minutes. Grill over a medium heat until cooked. Grill zucchini, cherry tomatoes and asparagus spears for 5 minutes. Toss vegetables together with cooked pearl barley, parsley, flaxseed oil and lemon juice. Serve with sliced steak.