Balsamic steak with tomato, asparagus & barley salad

SmartPoints® value per serving

Meal Items

lean beef sirloin steak

1 medium

balsamic vinegar

1 tbs

garlic

1 clove(s), crushed

cherry tomato

5 individual

zucchini

1 medium, thinly sliced

asparagus

4 individual

cooked pearl barley

½ cup(s)

fresh flat-leaf parsley

1 tbs

flaxseed oil

1 tsp

lemon(s)

½ medium, juiced

Notes

Marinate beef steak in balsamic vinegar and garlic for 30 minutes. Grill over a medium heat until cooked. Grill zucchini, cherry tomatoes and asparagus spears for 5 minutes. Toss vegetables together with cooked pearl barley, parsley, flaxseed oil and lemon juice. Serve with sliced steak.

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