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Photo of Baked egg with spicy tomato, bacon & onion by WW

Baked egg with spicy tomato, bacon & onion


Meal Items

olive oil

1 tsp

brown onion

½ small

Hans 98% Fat Free Short Cut Bacon

2 slice(s)

ground paprika

¼ tsp

dried oregano

¼ tsp

balsamic vinegar

1 tsp

cherry tomatoes

4 individual, (baby roma) chopped


1 medium



wholemeal bread

1 slice(s)


Heat 1 tsp olive oil in a saucepan. Cook ½ small brown onion (finely chopped) and 2 slices bacon (finely chopped) until golden. Add ¼ tsp each of paprika and dried oregano and cook until fragrant. Stir in 1 tsp balsamic vinegar, 4 baby roma tomatoes (chopped) and ½ cup water. Simmer, uncovered, until tender. Place mixture in a small ovenproof dish and make a hollow in the centre. Crack 1 egg into hollow and cook to your liking in an oven preheated to 180°C or 160°C fan-forced. Season with pepper and serve with 1 x 35g slice wholemeal bread (toasted). Enjoy with a cup of tea.