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Photo of Bacon, egg and spinach bakes by WW

Bacon, egg and spinach bakes


Meal Items

baby spinach leaves

¼ cup(s), wilted


1 medium

white sourdough bread

1 slice(s), (40g)

mixed salad leaves

1 cup(s)

97% fat-free deli sliced ham

30 g


Preheat grill on high. Spray a small (125ml-capacity) ovenproof dish with oil and line with 2 slices bacon. Fill with 1 tbs wilted spinach and crack 1 egg on top. Grill until bacon is crisp and egg is cooked to your liking. Serve with 1 x 40g slice sourdough bread (toasted) and mixed salad leaves.