Bacon, egg and spinach bakes

Preheat grill on high. Spray a small (125ml-capacity) ovenproof dish with oil and line with 2 slices bacon. Fill with 1 tbs wilted spinach and crack 1 egg on top. Grill until bacon is crisp and egg is cooked to your liking. Serve with 1 x 40g slice sourdough bread (toasted) and mixed salad leaves.