Food & Nutrition

How to cook an omelette

Our cooking experts show you how to make this versatile cheese and herb omelette.
Published 22 June 2018

Cheese and herb omelette

Prep time: 5 minutes | Cook time: 2 minutes
Serves: 1


2 eggs
2 tbs finely chopped fresh parsley
25g 50% reduced-fat grated tasty cheese

Step 1

Using a fork, whisk the eggs, parsley and 1 tablespoon of water in a small bowl. Season with salt and pepper.

How to cook an omelette step 1

Step 2

Lightly spray a 20cm (top measurement) non-stick frying pan with oil and heat over medium-high heat. Pour in the egg mixture and cook for 15 seconds or until it just starts to set around the edges. Using a spatula, gently draw the edges of the omelette into the centre, allowing uncooked egg to run underneath.

How to cook an omelette step 2

Step 3

Continue doing this until omelette is nearly set. Sprinkle the surface evenly with the cheese. Using a spatula, fold the omelette in half. Cook for 30 seconds more or until cheese starts to melt. Slide onto a serving plate.

How to cook an omelette step 3

SERVING SUGGESTION: 2 cups salad ingredients drizzled with 1 teaspoon each olive oil and balsamic vinegar.

Cheese and herb omelette