Vanilla souffle omelette with glazed strawberries

Instructions

1. To make glazed strawberries, combine strawberries, stevia and 3 teaspoons water in a medium saucepan. Cook over a medium-high heat for 2-3 minutes, stirring occasionally, until strawberries are soft and syrupy. Remove from heat and set aside.
2. Spray a medium ovenproof, non-stick frying pan with oil and heat over medium-low heat.
3. Whisk egg yolks, stevia and vanilla in a small bowl until smooth and combined. Beat egg whites in a separate large bowl with an electric mixer until soft peaks form. Gently fold egg yolk mixture into egg whites until combined. Pour mixture into heated pan and cook for 3-4 minutes or until browned underneath and starting to set around edges.
4. Meanwhile preheat oven grill to medium-low. Place pan under grill in the middle of the oven. Cook for 5 minutes or until omelette is golden brown and set.
5. Transfer omelette to a serving plate. Spoon half the glazed strawberries over omelette and then use a spatula to fold in half. Dollop yoghurt on top and drizzle with remaining glazed strawberries. Cut into 4 wedges and serve with extra fresh strawberries on the side.